How to Care for Your Copper Coffee Sets, Pots, and Mills

Preserve the Beauty and Functionality of Your Copper Treasures

Copper coffee sets are more than just kitchen tools — they are timeless pieces of art and a vital part of coffee traditions across the Balkans and the Middle East. With proper care, these handcrafted items can last for generations, retaining their shine, charm, and usability.

1. Gentle Cleaning Only

Always hand wash your copper items using warm water and mild soap. Avoid dishwashers and harsh detergents, as they can strip the protective layer and damage any intricate engravings or details.

2. Dry Immediately

Once cleaned, dry your copperware thoroughly with a soft, dry cloth. This prevents water spots and slows down the natural tarnishing process.

3. Polish Occasionally

You can use a simple homemade solution of lemon juice and salt to restore your copper’s luster. Apply it with a soft cloth, gently rub the surface, rinse with water, and dry immediately.
Commercial copper polishes can be used as well — just avoid them on the inside if your pot is tin-lined.

4. Maintain the Tin Lining

Most traditional copper coffee pots have a thin tin lining inside. Over time and with frequent use, this lining can wear out. If you notice scratches or darkening inside the pot, consider having it professionally re-tinned to ensure safe use.

5. Store with Care

Store your items in a cool, dry place. To prevent scratching, place soft cloth or felt between stacked items. Displaying them can also be a beautiful way to bring tradition into your home decor.

By following these steps, your copper coffee accessories will continue to tell stories, brew unforgettable coffee, and bring warmth to your home.